Chicken Salad a la Barbara

Servings: 11
Prep Time: 20 minutes
Cook Time: 30 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Copyright 2009 Allrecipes.com; by Barbara

Add to Shopping List

Summary

Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

INGREDIENTS

2 cups Foster Farms Breast Tenders, cubed and cooked

5 stalks celery, diced

2 large apples - peeled, cored and chopped

1 cup seedless grapes, halved

1 (20 ounce) can pineapple tidbits, drained

1 (11 ounce) can mandarin oranges, drained

4 cups cooked pasta, shape of your choice

  Mixture

3/4 cup mayonnaise

2 tablespoons milk

1/2 tablespoon white sugar

1 pinch ground black pepper

1 pinch ground nutmeg

USER NOTES & RATINGS

No u?er comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Chill pasta and chicken thoroughly.

2. Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.

3. Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.

4. Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.

NUTRITIONAL INFO

Calories   344 cal
Total Fat   14.2 g
Cholesterol   55 mg
Sodium   229 mg
Carbohydrates   43.5 g
Fiber   3.4 g
Protein   11.9 g

THIS RECIPE USES:

Foster Farms Breast Tenders

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew