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Grilled Chicken and Pasta Salad
Servings:
4
Prep Time: 15 minutes
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Copyright 2005 Allrecipes.com; by Ann Marie Lockwood
Prep Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Ann Marie Lockwood
INGREDIENTS
4 Foster Farms Boneless Skinless Breast Fillets
steak seasoning to taste
8 ounces rotini pasta
8 ounces mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped
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DIRECTIONS
1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning. 2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips. 3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool. 4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.NUTRITIONAL INFO
| Calories | 501 cal |
| Total Fat | 13.1 g |
| Cholesterol | 100 mg |
| Sodium | 563 mg |
| Carbohydrates | 47 g |
| Fiber | 4 g |
| Protein | 46.9 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |