1/2 pound Foster Farms Boneless Skinless Breast Fillets, cut into bite size pieces
Soup
2 tablespoons vegetable oil
2 cloves garlic, minced
2 cups chopped onion
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups chopped celery
1 cup julienned carrots
1 cup minced leek (optional)
4 cups chicken stock
salt and pepper to taste
1/4 teaspoon hot pepper sauce
1/4 teaspoon soy sauce (optional)
6 ounces spinach, rinsed
1/2 cup egg noddles
Calories | 198 cal |
Total Fat | 7.3 g |
Cholesterol | 31 mg |
Sodium | 643 mg |
Carbohydrates | 20.5 g |
Fiber | 5 g |
Protein | 14.5 g |
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |