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Foil Baked Turkey Breast
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We used this for Thanksgiving and it came out very well. Tasted delicious and fairly easy. I also added turkey thighs which were great w/ this recipe. Recommend: at very end, open foil & broil for a few minutes if you want the skin a little crispy.
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USER NOTES & RATINGS
1/1/2007 Reviewed by evelyn orthwein
We used this for Thanksgiving and it came out very well. Tasted delicious and fairly easy. I also added turkey thighs which were great w/ this recipe. Recommend: at very end, open foil & broil for a few minutes if you want the skin a little crispy.
Rate and add Comments
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |