Oven Roasted Stuffed Chicken Breasts

Back to Recipe

USER NOTES & RATINGS

8/26/2006 Reviewed by Peter Jay
This recipe tasted great, but there is a mammoth error as printed. The recipe calls for boneless, skinless chicken breasts, but then tells you to make a pocket by lifting the skin!

Rate and add Comments

SEARCH AGAIN

Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew