Mozzarella Risotto Cakes with Marinara Sauce

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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Foster Farms Recipe

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INGREDIENTS

1 package (5.5 oz.) Buitoni Risotto with Rosemary and Potatoes, cooked and cooled

1 cup shredded mozzarella cheese

2 tablespoons grated Romao cheese

2 tablespoons chopped chives

1/4 teaspoon pepper

1/2 cup plain, dry bread crumbs

1/4 cup olive oil, divided

1 1/2 cups Buitoni Marinara Sauce, warmed

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DIRECTIONS

1. Combine prepared risotto, mozzarella cheese, Romano cheese, chives, and pepper in a mixing bowl. Shape mixture into twelve 2-inch round patties; coat with bread crumbs.

2. In a large nonstick skillet, heat 2 tablespoons oil. Add six risotto cakes; cook on each side until golden brown, 30-60 seconds. Drain on paper towels. Repeat with remaining oil and risotto cakes. Serve with marinara sauce.

SERVING SUGGESTION: Serve with Foster Farms Savory Servings Roasted Garlic Chicken Breast Fillets. Prepare according to package instructions.

THIS RECIPE USES:

Foster Farms Slow Roasted Garlic & Herb Breast Fillets

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew