Green Turkey and Cheese

Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
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Copyright 2009 Allrecipes.com; by Susan S.

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Summary

Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious.

INGREDIENTS

1 1/2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and cubed OR leftover Turkey

  casserole

10 ounces shredded Cheddar cheese

  casserole

1 pound spinach, washed and choped

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

NUTRITIONAL INFO

Calories   336 cal
Total Fat   23.2 g
Cholesterol   94 mg
Sodium   452 mg
Carbohydrates   3.9 g
Fiber   2.5 g
Protein   28.5 g

THIS RECIPE USES:

Foster Farms Fresh Turkey Breast Cutlets

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew