Turkey Tetrazzini I

Servings: 6
Prep Time: 25 minutes
Cook Time: 25 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Copyright 2009 Allrecipes.com; by Earla Taylor

Add to Shopping List

Summary

Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.

INGREDIENTS

1 pound Foster Farms Fresh Turkey Breast Cutles, cooked and chopped

1 (8 ounce) package angel hair pasta

2/3 cup sliced onion

1/4 cup butter

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon ground white pepper

1/2 teaspoon poultry seasoning

1/4 teaspoon ground mustard

2 cups milk

1 cup shredded sharp Cheddar cheese

2 tablespoons chopped pimento peppers

1 (4.5 ounce) can sliced mushrooms

USER NOTES & RATINGS

No u?er comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Bring a large pot of salted water to a boil add pasta and cook until al dente, drain.

2. In a medium saucepan, cook and stir onion in butter or margarine over medium heat until tender. Blend in flour and seasonings. Remove from heat. Gradually stir in milk; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Stir in undrained mushrooms to cheese sauce.

3. Place layer of pasta in 12 x 8 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top. 4. Bake at 400 degrees F (205 degrees C) for about 25 minutes.

NUTRITIONAL INFO

Calories   496 cal
Total Fat   25.4 g
Cholesterol   113 mg
Sodium   868 mg
Carbohydrates   31.4 g
Fiber   2.3 g
Protein   35 g

THIS RECIPE USES:

Foster Farms Fresh Turkey Breast Cutlets

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew