Papaya Chicken

Servings: 6
Prep Time: 15 minutes
Cook Time: 16 minutes
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INGREDIENTS

6  Foster Farms Fresh & Easy Boneless Skinless Chicken Breast Fillets

  

Papaya Butter:

2 medium papayas

1 tablespoon mango chutney

1/2 cup butter, softened

2 tablespoons lemon juice, divided

  pinch of ground ginger

  pinch of cayenne pepper

  pinch of ground cloves

  pinch of salt

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DIRECTIONS

1. Cut papayas lengthwise, remove seeds and fiber, peel and dice. Finely chop 2 oz. of papaya to use in papaya butter. Sprinkle remaining papaya with 1 tablespoon lemon juice. Set aside for salad. 2. To prepare papaya butter, thoroughly blend chopped papaya, chutney, butter, lemon juice, ginger, cayenne pepper, cloves, and salt. Melt in saucepan. Brush generously over chicken. 3. Cook on a rack over hot coals 7 to 8 minutes on each side, basting frequently with papaya butter. Garnish or serve with tropical salad.

THIS RECIPE USES:

Foster Farms Wrapped Boneless Skinless Breasts

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew