Turkey Club with Basil Aioli

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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Foster Farms Recipe


Using Foster Famrs Turkey Cutlets, this wonderful recipe is sure to please a crowd and compliment your main dish!


1 package (about 1 pound) Foster Farms Fresh Turkey Cutlets

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1 bunch fresh basil (about 22 large leaves)

1  small garlic clove, pushed through a press

1/3 cup mayonnaise

1.2 teaspoon fresh lemon juice

  salt and ground black pepper

  dash cayenne pepper

2 tablespoons olive oil

4 slices (deli-style) Swiss cheese

4  sandwich rolls, sliced open, toasted

8 slices slices bacon, cooked until just crisp (see Tip)

4  lettuce leaves

1  avocado, peeled, pitted, and thinly sliced (optional)

1-2  medium tomatoes, sliced


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1. Place basil (damp from washing) into a small microwaveable dish; add garlic. Cover; cook in microwave until basil just wilts, about 20 to 40 seconds. Carefully remove cover; drain basil on paper towel.

2. Finely chop cooled basil and garlic; return to bowl. Stir in mayonnaise, lemon juice, a dash black pepper, and cayenne. Cover; refrigerate until needed.

3.Season turkey with salt and pepper, as desired.

3. In a large skillet, heat the oil over medium heat. Add turkey, cooking in batches if needed. Cook until browned and no longer pink in center, about 3 minutes per side. When turkey is almost done, top with cheese.

4. Spread about 1 tablespoon reserved basil aioli over the inside bottom of rolls. Top with turkey, bacon, lettuce, avocado, and tomatoes; season with salt and pepper. Tip: Arrange 3 layers paper towels in a microwaveable dish; top with a layer of bacon. Cover with 2 layers paper towels. Cook in microwave until crisp, about 1/2 to 1 minute per slice. Be very careful when removing hot dish from oven.


Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!


Kid Friendly
Low Fat
Main Dish
Side Dish
Soup or Stew