Cape Cod Turkey Breast

Servings: 4
Prep Time: 20 minutes
Cook Time: 90 minutes
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Foster Farms Recipe

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Summary

This delcious Cape Cod turkey recipe not only tastes great, but boasts a variety of healthy vegetables.

INGREDIENTS

  

Turkey:

1  Foster Farms Turkey Half Breast

1 tablespoon oil

  

Broth and Seasonings:

2 cans (14 oz.) single-strength chicken broth

1  bay leaf

8  peppercorns

1/2 teaspoon each salt and summer savory

  

Vegetables:

1/2 pound pearl onions, fresh or frozen

4  carrots, peeled and quartered

3  turnips, peeled and quartered

1 pound small new potatoes, cut in half

1/2  head of cabbage, cut in wedges

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DIRECTIONS

1. In deep dutch oven, brown turkey breast in hot oil.

2. Add chicken broth and seasonings. Cover and simmer 1 hour or until tender.

3. Add onions, carrots, turnips and potatoes, continue cooking 20 minutes.

4. Add cabbage wedges, cook 10 minutes.

5. Slice breast, serve with vegetables and broth.

THIS RECIPE USES:

Foster Farms Fresh Turkey 1/2 Hen Breast

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew