Tex Mex Turkey Chili

Servings: 4
Prep Time: 25 minutes
Cook Time: 120 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Foster Farms Recipe

Add to Shopping List

Summary

This tex mex dish uses fresh turkey thigh meat, fresh vegetables, and a number of spices. Enjoy this Mexican inspired chili with homemade cornbread.

INGREDIENTS

  

Turkey:

2 packages Foster Farms Turkey Thighs

2 to 3 tablespoons oil

  

Seasonings:

3 cloves garlic, minced

2  onions, chopped

2  celery stalks, chopped

1  green pepper, seeded and chopped

1 can (14 oz.) single strength beef broth

1 can (10 oz.) whole tomatoes

1 can (6 oz.) tomato paste

1 can (4 oz.) diced green chiles

6 tablespoons chili powder, hot or mild to taste

2 tablespoons Worcestershire sauce

2 teaspoons ground cumin

1 teaspoon ground oregano

1/2 ounce unsweetened chocolate (1/2 square)

  salt to taste

USER NOTES & RATINGS

No u?er comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Remove skin from turkey thighs and cut meat from bone. Cut thigh meat into 1/4" to 1/2" cubes, or coarsely grind.

2. In a 5-quart kettle, brown one half of the turkey at a time in hot oil. Remove meat from pan.

3. Saute garlic, onion, celery and green pepper until soft but not browned. Stir in all remaining ingredients and browned turkey meat.

4. Cover and simmer for 1 1/2 to 2 hours, or until turkey is tender and shreds easily.

THIS RECIPE USES:

Foster Farms Fresh Turkey Thighs

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew