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Turkey Chili with Pasilla Peppers

Servings: 6
Prep Time: 5 minutes
Cook Time: 45 minutes
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Foster Farms Recipe

Summary

Using Foster Farms Ground Turkey, this is a wonderful spicy chili dish with all of the fixings for a wonderful, warm meal.

INGREDIENTS

1 1/4 pounds Foster Farms Lean Ground Turkey

2 tablespoons vegetable oil

1/3 cup chili powder (not pure chile)

1 tablespoon ground cumin

3/8 tablespoon salt

1/4 tablespoon pepper

1 large onion, diced

4 large garlic cloves, minced

1 can (28 ounces) crushed tomatoes in heavy puree

2 cans (8 ounces) tomato sauce

3/4 cup cold water

2 cans (15 ounces) pinto or kidney beans, drained and rinsed

3 pasilla, Anaheim peppers, or 1 green bell pepper, seeded and diced

3/4 cup tightly packed cilantro, chopped (optional)

3 tablespoons fresh lime juice (optional)

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DIRECTIONS

1. In a 6-quart saucepan, heat the oil over medium-high heat. Add turkey; season with chili powder, cumin and the salt and pepper. Use a wooden spoon to break turkey into bits. Cook, stirring occasionally, until turkey is no longer pink, about 5 minutes.

2. Stir in onion and garlic; cook, stirring frequently, until onion is tender, about 5 minutes. Add tomatoes, tomato sauce, and the water; bring to a boil. Cover and reduce heat to low; simmer 20 minutes, stirring occasionally.

3. Add beans and peppers; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Stir in cilantro and lime juice.

Note: Peppers can be spicy. For mild chili, use a bell pepper and reduce chili powder to ¼ cup. For a fiery chili, add cayenne pepper or diced jalapeno peppers, to taste. Use gloves when handling peppers to avoid burning skin.

	Appetizer
	Asian
	Barbeque
	Kid Friendly
	Low Fat
	Main Dish
	Mexican
	Salad
	Sandwich
	Side Dish
	Soup or Stew