Greek Grilled Chicken with Tomato-Cucumber

Servings: 4
Prep Time: 30 minutes
Cook Time: 15 minutes
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INGREDIENTS

  

Marinade

3 tablespoons lemon juice

3 tablespoons olive oil

1/4 cup flat leaf parsley, chopped

1 teaspoon fresh garlic, minced

1 teaspoon dried oregano

3/4 teaspoon salt

1/2 teaspoon ground black pepper

  

Chicken and Salad

1 package Foster Farms Fresh & Easy Boneless Skinless Breast Fillets

1 cup fresh plum tomatoes, diced

1 cup English cucumber, diced

1 cup yellow or red bell pepper, diced

1/2 cup pitted Kalamata olives, coarsely chopped

1/4 cup red onion, diced

1/4 cup feta cheese, crumbled

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DIRECTIONS

1. In medium bowl, combine lemon juice, olive oil, parsley, garlic, oregano, salt and pepper; whisk to blend. Reserve 2 tablespoons marinade for salad.

2. Tear open chicken pouches and add chicken to marinade remaining in bowl; turn to coat. Cover and marinate in refrigerator for 30 minutes.

3. Grill chicken over medium heat on outdoor grill or stovetop ridged grill pan for 6 minutes per side or until cooked through.

4. Meanwhile, in medium bowl combine all tomato-cucumber salad ingredients with reserved 2 tablespoons marinade. Serve chicken with salad; sprinkle with feta cheese. Garnish with parsley sprigs,if desired.

NUTRITIONAL INFO

Calories   367 
Protein   49 g
Fat   17 g
Saturated Fat   3.5 g
Carbohydrates   30 g
Cholesterol   414 g
Sodium   2980 g

THIS RECIPE USES:

Foster Farms Wrapped Boneless Skinless Breasts

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew