Chicken Stir Fry

DIRECTIONS

1.In a large skillet add oil and place over stovetop unitl hot.

2. Once oil is hot add chicken breast tenders and saute' over high heat for 5 minutes or unitl chicken begins to brown.

3. Drop stove top down to medium/high heat and add bell pepper, snow peas, carrots, mushrooms, garlic and ginger. Saute' on medium to high heat for 7 minutes or unitl vegetables become translucent and tender.

4. Add soy sauce and hosing sauce and bring mixture to a boil (about 2 mintues).

5. Once mixture is at a boil stir in cornstarch making sure it is evenly distributed.

6. Serving Suggestion: Serve mixture over a bed of your favorite whie rice. For this recipe you will need to make at least 2 cups.