6 Foster Farms Boneless and Skinless Chicken Thighs
Salad Ingredients
1/2 cup julienned (matchstick-sized strips) carrots
1/4 cup julienned red bell pepper
1/4 cup julienned jicama
1/4 cup julienned red onion
2 (11 ounce)) cans whole kernal corn, drained
1 cup cherry tomatoes, halved
3 avocados - peeled, pitted, and chopped
2 tablespoons chopped fresh cilantro
Dressing Ingredients
1/2 cup sour cream
2/3 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 (1.25 ounce) package taco seasoning
1 teaspoon hot pepper sauce
calories | 607 cal |
total fat | 44.4 g |
cholesterol | 67 mg |
sodium | 1045 mg |
carbohydrates | 36.3 g |
fiber | 8.3 g |
protein | 22.1 g |
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |