Chicken Parmigiana

Servings: 2
Prep Time: 30 minutes
Cook Time: 40 minutes
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Summary

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

INGREDIENTS

2  Foster Farms Boneless Skinless Breast Steaks

3/4 (16 ounce) jar spaghetti sauce

2 ounces shredded mozzarella cheese

1/4 cup grated Parmesan cheese

  Coating

1  egg, beaten

2 ounces dry bread crumbs

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

NUTRITIONAL INFO

Calories   504 cal
Total Fat   17.2 g
Cholesterol   201 mg
Sodium   1410 mg
Carbohydrates   35.9 g
Fiber   3.4 g
Protein   48.4 g

THIS RECIPE USES:

Foster Farms Boneless Skinless Breast Steaks

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
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