Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.
INGREDIENTS
1 giblets, neck and liver from Foster Farms Fresh Whole Turkey OR leftover Turkey
1. In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
2. Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing. Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
NUTRITIONAL INFO
Calories
406 cal
Total Fat
10.7 g
Cholesterol
688 mg
Sodium
315 mg
Carbohydrates
26.4 g
Fiber
6.2 g
Protein
49.8 g
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!