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Grandpa's Special Stuffing
Servings:
8
Prep Time: 15 minutes
Cook Time: 40 minutes
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Foster Farms Recipe by Tracey
Prep Time: 15 minutes
Cook Time: 40 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe by Tracey
Summary
Italian style, with prosciutto, salami, and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!INGREDIENTS
1 (1 pound) loaf white bread, cut into cubes
8 eggs beaten
1 cup diced prosciutto
1 cup diced salami
4 ounces diced pepperoni
16 ounces mozzarella cheese, cubed
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
ground black pepper to taste
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DIRECTIONS
1. Place bread cubes in a large bowl and sprinke with enough water to moisten.2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
3. Place stuffing in a casserole dish. Bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
NUTRITIONAL INFO
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |