USER NOTES & RATINGS
7/25/2006 Reviewed by
Jen
quick, easy and tender
3/13/2006 Reviewed by
Lee Hand
This recipe never fails to be a hit! Quick to cook and always delicious. Try using different types of crackers or chips to vary the flavor. Our favorite coating is the small square cheese snack crackers called Cheese-Its.
5/23/2005 Reviewed by
Ken
Great recipe! I only used 1/2 cup of butter for 4 large breasts and had lots of butter/egg/flake mix to throw out. For a twist try honey flavored corn flakes. What a great flavor. Keeps the chicken so juicy I couldn't believe it came out of the oven.
5/18/2005 Reviewed by
laura
it's very delicious!
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