Kay Hollo
Vancouver, WA

1 pound Foster Farms chicken thighs, boneless and skinless, cut into 1” pieces
1/2 medium red bell pepper, diced
1/4 cup chopped onion
1 tsp garlic, minced
3/4 cup mango salsa
1 heaping Tbls chunky peanut butter
1 Tbls light soy sauce
1 Tbls balsamic vinegar
1 tsp ground ginger
1/2 tsp ground cumin

Spray large skillet with vegetable oil cooking spray and warm over medium-high heat.  Brown chicken in skillet until golden brown, about 4 minutes.  Add bell pepper, onion and garlic; sauté 1 - 2 minutes.  Add mango salsa, peanut butter, soy sauce, vinegar, ginger and cumin; stir together and cook over medium heat, covered, for about 4 minutes.

Serve over rice.