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Ground Turkey Soup
Servings:
5
Prep Time: 20 minutes
Cook Time: 85 minutes
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Copyright 2009 Allrecipes.com; by Tammy Zosh
Prep Time: 20 minutes
Cook Time: 85 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Tammy Zosh
Summary
Quick and easy "warmer" for those cold days!INGREDIENTS
1 pound Foster Farms Fresh Ground Turkey 7% Fat
8 cups water
8 cubes beef bouillon cube
4 potatoes, peeled and cubed
2 carrots, sliced
1 small head cabbage, shredded
1 cup pearl barley
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DIRECTIONS
1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
3. Add barley for last 15 minutes of cooking time. Serve.
NUTRITIONAL INFO
| Calories | 411 cal |
| Total Fat | 8.6 g |
| Cholesterol | 72 mg |
| Sodium | 1525 mg |
| Carbohydrates | 60.2 g |
| Fiber | 12.7 g |
| Protein | 25.1 g |
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |