Research & Development

Fresh Poultry

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We develop raw and cooked products to be marketed in the fresh case.

Frozen Value Added Poultry

We develop raw and cooked products to be marketed in the frozen case.

Wall Deli

We develop turkey lunchmeat products for the wall deli.

Service Deli

We develop products for the service deli, including rotisserie chickens, fully cooked turkey breasts, turkey lunchmeats and breaded chicken products.

Foodservice

Development of products for fast food, casual dining, upscale restaurants, schools, prisons, c-stores, etc.

Career Opportunities

Director
  • MS Degree in Meat or Food Science
  • 7-10 years of refrigerated food product development experience
  • Must be a skilled communicator with other departments within an organization
  • Management experience
Project Manager
  • BS in Food/Meat/Poultry Science or related field with 10-15 years' experience in meat/poultry product development
Program Manager
  • BS in Food, Animal or Poultry Science with 8-12 years meat/poultry product development experience
  • Ability to travel
  • Excellent math skills
Labeling Coordinator
  • BS degree in Meat or Food Science or related field
  • Knowledge of USDA and FDA regulations along with 3-5 years of applied experience
Senior Food Scientist
  • BS in Food, Animal or Poultry Science
  • 5-7 years' relevant product development experience or MS in Food, Animal or Poultry Science with 3-5 years relevant product development experience or PhD. with up to 3 years of relevant product development experience.
  • Strong knowledge of poultry or meat processing
  • Excellent oral, written, math skills
  • Computer literacy in Microsoft Office (Word, Excel and Access)
  • Able to work with minimal supervision
Food Scientist
  • BS in Food, Animal or Poultry Science plus 1-3 years' relevant product development experience or MS/PhD in Food, Animal or Poultry Science with nexperience
  • Must possess excellent oral, written, math skills and computer literacy in Microsoft Office (Word, Excel and Access)
Associate Food Scientist
  • BS in Food, Animal or Poultry Science
  • No previous experience required
  • Must possess excellent oral and written communication
  • Excellent math skills and computer literacy in Microsoft Office (Word, Excel and Access)

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Dave, Research & Development

"I feel I've been very lucky to work with a number of very talented people in Research & Development. We're small in number but strong in experience."